City of Milwaukee
 

Healthy Eating & Snacking

Keys to Healthy Eating & Snacking

 

Calcium Rich

Milk
Cheese
Yogurt
Green Leafy Vegetables (Spinach, Collards)
Salmon & Sardines

 
 
Iron Rich

Lean Meats - USDA
Cereals - Fortified or "WIC"
Peanut Butter
Breads & Grains
Dried Beans & Peas

 
Vitamin C Sources

Broccoli
Cabbage
Cauliflower
Grapefruit &
Grapefruit Juice
Green Peppers
Greens
Oranges &
Orange Juice
Muskmelon  (canteloupe)

 

Pineapple
Potatoes
Raspberries
Spinach
Strawberries
Sweet Potatoes
Tomatoes &
Tomato Juice
Watermelon
"WIC" Juices

  
Anytime Snacks 
 Any Fruit
Any Vegetable
Crackers
Cereals
Cornbread
English Muffins
Gingersnaps
Graham Crackers
Jello
 *Nuts
*Popcorn
 Pretzels
#Pudding & Dips
*Raisins
Rice Cakes
Vanilla Wafers
* may cause choking in small children
# made with lowfat milk and milk products
 
Limit These Higher Fat Foods
(Have only one of these a day)
Any fried or greasy foods
Bacon
Bratwurst
Biscuits
Bologna
Chocolate bars and candy
Cookies
Corn Chips
Doughnuts
French Fries
Hot Dogs
Polish Sausage
Potato Chips
Salami
Sausage links or patties

 

 

 

 

 


 

 

 


 

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