City of Milwaukee
 

Food Safety Information for Businesses


Newsletters- "Food for Thought: An Update for Food Operators":

July 2008 

June 2007      

June 2006


State Codes and Local Ordinances

 State of Wisconsin Food Code (June 2006)

 State of Wisconsin Administrative Code Chapter DHS 196 (Restaurants) 

 State of Wisconsin Administrative Code Chapter ATCP 75 (Retail Food Establishments)
 City of Milwaukee Code of Ordinances Chapter 68 (Food License Regulations)

Food Manager Certification/Recertification- Click here for more information


Food Code Fact Sheets

Created by the Wisconsin divisions of Public Health and Food Safety to help with training about principles of the food code. Many of these fact sheets are available in other languages: Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

www.datcp.state.wi.us

Food Safety Signs (In English and Spanish)

Wash Your Hands      
 Dish Washing Procedures                          
  Safe Food Temperatures
  Safe Holding Temperatures
  Separate - Don't Cross-Contaminate

Fact Sheets

 Food Safety Guidelines (English and Spanish)
 Consumer Advisories
 Food Establishment Self-Inspection
 The Basics of Tavern Sanitation
 Norovirus

Links

U.S. FDA- "Employees FIRST" food defense training program
Free Food Safety Training Program from The City of Madison and Dane County

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